1.纸盒堆积部：纸盒堆积量为1000张

（the place for box: the capacity is 1000 boxes per times.）

2.纸盒预折：用固定导架对盒子进行预折，提高纸盒的成型性。

(shaping: Guide to box with a fixed frame for pre-assembled folding, and improve the formability of box)

3.顶部高频封合：选择高频焊接封合，确保封合的强度。

(he top high frequency sealing: addopt a high frequency welding sealing to ensure sealing intensity )

4.无菌仓：通过400~5000C高温杀菌，保证无菌仓内部75~1000C的热高温空气保证气压。

(Sterile warehouse: through the 400 ~ 5000 C heat disinfection, ensure internal sterile storehouse 75 ~ 1000C heat high temperature air guarantee air pressure.)

5.双氧水喷淋：通过使用浓度为30-50%的双氧水对盒子表面进行喷雾，对盒子进行均匀杀菌。

(Hydrogen peroxide solution spray: through the use of concentration of 30-50% of the hydrogen peroxide solution to the surface to spray, box of box for uniform sterilization.)

6.高温烘干杀菌: 通过120~1800C的高温空气对盒子表面的双氧水进行烘干，确保盒子无菌，且无双氧水残留。

(High temperature drying sterilization: through120 ~ 1800C heat air to box the hydrogen peroxide surface for drying to ensure that box sterile, and there is no residual sterile hydrogen peroxide.)

7.灌装部：采用德国E+H流量计和单向阀控制灌装方式确保精度，可进行CIP自动清洗。

(Filling department: introduce the German E + H flowmeter and one-way valve control filling way to ensure accuracy and also CIP automatic cleaning.)

8.底部预折：用固定导架对盒子进行预折，提高纸盒的成型性。

( The bottom pre-assembled folding: with fixed guide tube to box for pre-assembled folding, improve the formability of box.)

9.底部高频封合：选择高频焊接封合，防止牛奶、果汁溢出，确保封合的强度。

The bottom (sealing high frequency: choose a high frequency welding sealing, prevent milk, fruit juice, ensure sealing overflow of strength.)

10.折耳加热：通过热风对盒子的顶部、底部折耳焊接。

(Fold ear heating： Through the hot air to the top of the box at the bottom of the ear, fold welding.)

11.成型：底部顶部折耳成型。

(Molding: the bottom top fold ear to shape.)

二．技术参数

1.外形尺寸：长4800*宽1300*高2800

2.电源：380V

3.生产效率：6000盒/小时

4.整机重量：约2500KG

三．设备特点

1.采用凸轮传动式进行拉包，对盒子顶、底部封合、折耳成型一次完成，运转稳定、工艺简单维修方便。

2.采用UHT超高温瞬间杀菌，常温灌装，确保灌装内容物长时间保存。

四．适用范围

适用于鲜牛奶、酸奶、花生奶、豆奶等乳品饮料的灌装；还适用于纯果汁、混合果汁、咖啡、花茶饮料等液体的灌装。

uction efficiency: 6000 boxes/hour

4. The weight: about 2500 KG

Three characteristics of the equipment.

1. The driving CAM type to pull package, box on the top, bottom sealing, folding ear molding once completed, stable operation, simple process convenient maintenance.

2. The ultra high temperature sterilization, UHT moment under normal temperature, ensure that filling content filling stored for long periods.

Four scope.

Apply to milk, yogurt, peanut milk, soy cheese dairy drink filling; Also applies to pure fruit juice, mixed fruit juice, coffee, tea beverages filling.